Tove Kristine Spjelkavik
I became interested in the psychology of eating because I struggled with the gap between what I thought I should eat and what I did. I’m passionate about the link between food and mood, and between good nutrition and health.
I became interested in the psychology of eating because I struggled with the gap between what I thought I should eat and what I did. I’m passionate about the link between food and mood, and between good nutrition and health.